.. _recipe-093ca6acc8ec7aa05d4d697680e6cf65: ナポリタン / Naporitan ================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Japanese <../../search.html?q=Japanese>` :bdg-link-primary:`Noodles <../../search.html?q=Noodles>` 🥦Ingredients ------------------------ |uncheck| Spaghetti |uncheck| `Mushroom `_ |uncheck| `Green pepper `_ |uncheck| `Onion `_ |uncheck| `Sausage `_ 🧂Seasoning -------------------- |uncheck| `Butter `_ |uncheck| `Ketchup `_ |uncheck| `Salt `_ |uncheck| `Parmesan `_ 🔢Directions ---------------------- #. Cook noodles, drain and soak in cool water #. Add doenjang, tianmian sauce and water to a bowl, mix well #. Add cooking oil, star anise, negi and ginger to a pan. Heat over medium heat until aroma comes out #. Add meat to the pan and stir fry until cooked #. Add mixed sauce to the pan #. Dissolve cornstarch in a little bit of water, add to pan and cook until thick #. Remove the pan from heat and add sesame oil to taste #. Mix noodles, sauce, garlic and toppings (cucumber, cilantro) in a bowl and serve