.. _recipe-73ae8d33e9db3679a178d3fb2ab79b74:

酸菜 / Fermented Vegetables
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%85%B8%E8%8F%9C%20/%20Fermented%20Vegetables>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
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:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
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.. image:: ../../Images/recipe-73ae8d33e9db3679a178d3fb2ab79b74.jpg
  :width: 600

🥦Ingredients
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|uncheck| `Vegetables <https://en.wikipedia.org/wiki/vegetables>`_ (`napa cabbage <https://en.wikipedia.org/wiki/napa_cabbage>`_, `mustard greens <https://en.wikipedia.org/wiki/mustard_greens>`_, cowpeas, `daikon <https://en.wikipedia.org/wiki/daikon>`_ etc.)


|uncheck| Starchy `water <https://en.wikipedia.org/wiki/water>`_ (like pasta `water <https://en.wikipedia.org/wiki/water>`_)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ [2%]



🧂Seasoning
--------------------


🔢Directions
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#. Remove bad outer leaves, then separate inner leaves
#. Dry vegetables in the fridge if needed
#. Rinse vegetables and pat dry with paper towels
#. Measure the weight of vegetables
#. Marinade with 2% salt and let sit overnight if needed
#. Insert withered vegetables and juice into a jar
#. Add starchy water with 2% salt to the jar
#. Remove air and add weight by either adding a ziploc bag filled with water or adding a glass weight and then pump out air
#. Seal jar and let sit for 2 weeks
#. Store fermented vegetables in the fridge to slow down fermentation