.. _recipe-09a86490ce3c4e998ce866d48802cb77:

김치 / Kimchi
======================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%EA%B9%80%EC%B9%98%20/%20Kimchi>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Korean Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FKorean%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-09a86490ce3c4e998ce866d48802cb77.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Napa cabbage <https://en.wikipedia.org/wiki/napa_cabbage>`_


|uncheck| `Daikon <https://en.wikipedia.org/wiki/daikon>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ `chives <https://en.wikipedia.org/wiki/chives>`_


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_



🧂Seasoning
--------------------

|uncheck| `Gochugaru <https://en.wikipedia.org/wiki/gochugaru>`_


|uncheck| `Fish sauce <https://en.wikipedia.org/wiki/fish_sauce>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_



🔢Directions
----------------------

#. Break napa cabbage into pieces, salt and let sit
#. When napa cabbage becomes soft, rinse and squeeze water out
#. Slice daikon, carrots, garlic chives, green onions
#. Blend onions and garlic with fish sauce
#. Combine sliced vegetables, blended aromatics and gochugaru to make a paste
#. Apply the paste on each leaf of the napa cabbage
#. Let the napa cabbage ferment at room temperature for 3 days in a ziploc bag, and let air out regularly
#. Keep in the fridge to slow down fermentation