.. _recipe-f13937fe62c4ea371aa526fbf7bc1a92: 凉拌胡萝卜丝 / Carrot Salad Uyghur Style ==================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Northwestern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNorthwestern%20Chinese%20Cuisine>` :bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` 🥦Ingredients ------------------------ |uncheck| `Carrots `_ |uncheck| Raisin |uncheck| `Cilantro `_ 🧂Seasoning -------------------- |uncheck| `Sugar `_ |uncheck| `Soy sauce `_ |uncheck| `Black vinegar `_ |uncheck| `Ground cumin `_ 🔢Directions ---------------------- #. Julienne carrots, cut cilantro #. Soak raisin in water to soften #. Season carrots with sugar, soy sauce, black vinegar, ground cumin #. Garnish with cilantro and raisin, then serve