.. _recipe-d74c2ffa38530680e6cef0f2407e79c0: 蒜茄子 / Garlic Eggplant ========================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Northeastern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNortheastern%20Chinese%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` :bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>` 🖼️Image -------------- .. image:: ../../Images/recipe-d74c2ffa38530680e6cef0f2407e79c0.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Eggplant `_ |uncheck| `Cilantro `_ 🧂Seasoning -------------------- |uncheck| `Bouillon `_ |uncheck| `Salt `_ 🔢Directions ---------------------- #. Steam eggplant for 5 minutes, then set aside to cool down #. Split eggplant into pieces with hands #. Grate garlic with a microplane, 2 cloves per eggplant #. Cut cilantro #. In a mixing bowl, mix eggplant, cilantro, garlic, bouillon and salt #. Serve