.. _recipe-d0917a898df162dfb2ea8cf9769fd133: 干煸四季豆 / Dry Fried Green Beans ========================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` :bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>` 🖼️Image -------------- .. image:: ../../Images/recipe-d0917a898df162dfb2ea8cf9769fd133.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Green `_ `beans `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Soy sauce `_ |uncheck| `Garlic `_ 🔢Directions ---------------------- #. Wash and trim green beans #. Marinade with salt #. To a hot pan, add green beans and cook while stirring for a few minutes until dry #. Set aside the green beans and heat enough oil to cover the bottom of the pan #. Add green beans back to the pan and quickly stir fry to establish tiger skin #. Remove some oil from the pan, then add garlic, a dash of soy sauce, and serve