.. _recipe-cf7d056e46a9044fd862b25e00ef58ac: 炒酸菜 / Stir-fried Fermented Vegetables ========================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` 🖼️Image -------------- .. image:: ../../Images/recipe-cf7d056e46a9044fd862b25e00ef58ac.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Fermented `_ `vegetables `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Ginger `_ |uncheck| `Thai chili `_ 🔢Directions ---------------------- #. Slice fermented vegetables #. Squeeze water out of sliced vegetables #. In a pan, add cooking oil and aromatics #. Add fermented vegetables and stir-fry #. Serve