.. _recipe-a7bbf0a7691ba9e16df6ee39ef0eaa5a: 姜汁芥兰 / Chinese Broccoli in Ginger Sauce ============================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-a7bbf0a7691ba9e16df6ee39ef0eaa5a.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chinese `_ `broccoli `_ |uncheck| `Shaoxing wine `_ |uncheck| `Flour `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Ginger `_ 🔢Directions ---------------------- #. Juice ginger #. Brine chinese broccoli with salt, for an hour #. Blanch chinese broccoli #. Make roux with flour, cooking oil and shaoxing wine #. Add ginger and salt to the sauce, then mix with chinese broccoli and serve