.. _recipe-96698e5a6ad56855e63ff1c0ee9b7f35:

马来风光 / Sambal Kangkong
============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%A9%AC%E6%9D%A5%E9%A3%8E%E5%85%89%20/%20Sambal%20Kangkong>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Malaysian Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMalaysian%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-96698e5a6ad56855e63ff1c0ee9b7f35.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ `spinach <https://en.wikipedia.org/wiki/spinach>`_


|uncheck| `Dried shrimp <https://en.wikipedia.org/wiki/dried_shrimp>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Thai chili <https://en.wikipedia.org/wiki/thai_chili>`_


|uncheck| Shallot


|uncheck| Belacan



🔢Directions
----------------------

#. In an air fryer, toast belacan and dried shrimp with a little cooking oil
#. Clean and cut water spinach into finger length parts, separated by leaves and stems
#. Blend garlic, thai chili, shallot, dried shrimp and belacan
#. In a pan, add cooking oil and blended seasoning
#. Add water spinach stems and stir-fry, when cooked, add leaves
#. Garnish with cut thai chili and serve