.. _recipe-95391edafd6034b1fe9749397641d300: 酸豆角肉末 / Fermented Cowpea with Ground Pork ================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-95391edafd6034b1fe9749397641d300.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Fermented `_ cowpea |uncheck| `Ground `_ `pork `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Thai chili `_ |uncheck| `Salt `_ 🔢Directions ---------------------- #. Cut cowpea #. Mix ground pork with cooking oil to prevent from sticking #. In a pan, cook ground pork with garlic and thai chili and salt until slightly brown #. Add cowpea and stir-fry #. Serve