.. _recipe-932a251ef6b5d54e4c4cc4a2ccf14e27: 醋溜白菜 / Stir-fried Napa Cabbage with Vinegar ====================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-932a251ef6b5d54e4c4cc4a2ccf14e27.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Napa cabbage `_ |uncheck| `Cornstarch `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Dried `_ `chili `_ |uncheck| `Garlic `_ |uncheck| `Bouillon `_ |uncheck| `Salt `_ |uncheck| `Sugar `_ (a little) |uncheck| `Rice vinegar `_ 🔢Directions ---------------------- #. Wash dried chili and cut into rings, slice garlic #. To a pan, add cooking oil, garlic and dried chili, heat until aromatic #. Add cut, washed then dried napa cabbage, then stir-fry #. Season with bouillon, salt, sugar #. Finish with slurry and rice vinegar, then serve