.. _recipe-860eb29cfa59c9aa98b3567a21003d51: 小炒皇 / Stir Fry King ====================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-860eb29cfa59c9aa98b3567a21003d51.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chinese `_ chive flowers |uncheck| `Dried shrimp `_ |uncheck| `Cornstarch `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `White pepper `_ |uncheck| `Sugar `_ |uncheck| `Oyster sauce `_ |uncheck| `Soy sauce `_ |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Reconstitute dried shrimp #. Remove the top half of the chive flowers and cut the rest into sticks #. Make slurry with water and cornstarch #. To a heated pan of oil, add dried shrimp and stir fry for a few seconds #. Add chive flowers and stir fry until cooked #. Add all seasoning and slurry #. Mix well and serve