.. _recipe-2e6314ecdc0c3fc6709a13fa835f48a5:

干锅花菜 / Dry Pot Cauliflower
====================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%B9%B2%E9%94%85%E8%8A%B1%E8%8F%9C%20/%20Dry%20Pot%20Cauliflower>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Hunan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHunan%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-2e6314ecdc0c3fc6709a13fa835f48a5.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Cauliflower


|uncheck| `Green peppers <https://en.wikipedia.org/wiki/green_peppers>`_


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_ (optional)


|uncheck| `Pork belly <https://en.wikipedia.org/wiki/pork_belly>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| Laoganma


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_ (optional)



🔢Directions
----------------------

#. In an air fryer, brown pork belly
#. Simmer pork belly with ginger, cooking wine and sichuan pepper for 40 mins
#. Clean and marinade cauliflower in wet brine for one hour
#. Slice garlic, dried chili, onions, pork belly
#. Cut green peppers on the bias
#. Blanch cauliflower for one minute, then immediately cool down in running water
#. In a heated pan, stir cauliflower until dry, then set aside
#. To a cold pan, add cooking oil and aromatics except sichuan pepper
#. When dried chili starts to turn dark, add sichuan pepper
#. To the pan, add sliced pork belly and stir fry until slightly brown
#. Add cauliflower and season with a dash of soy sauce
#. Add green peppers, onions and season with bouillon, sugar, salt
#. Finish with laoganma and serve