.. _recipe-f56f8e4d9797b3b7e2dcf8ba099475f2: 蛋炒饭 / Egg Fried Rice ======================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Egg Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FEgg%20Recipe>` 🖼️Image -------------- .. image:: ../../Images/recipe-f56f8e4d9797b3b7e2dcf8ba099475f2.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Eggs `_ |uncheck| `Rice `_ |uncheck| `Green onions `_ |uncheck| `Cooking oil `_ |uncheck| `Shrimp `_ (optional) 🧂Seasoning -------------------- |uncheck| `Bouillon `_ |uncheck| `White pepper `_ 🔢Directions ---------------------- #. Cook rice #. Beat eggs #. Coat rice in egg wash #. In a wok, add cooking oil, green onions, and stir fry rice #. Set aside, then fry the remaining egg wash #. Add rice back, then seasonings and stir fry until rice jumps in the wok #. Garnish with green onions and serve