.. _recipe-612f3c8d0a10fe3d10ddfefd508b207f: 东北饭包 ======== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Northeastern Chinese <../../search.html?q=Northeastern%20Chinese>` 🥦Ingredients ------------------------ |uncheck| `Napa cabbage `_ |uncheck| `Rice `_ |uncheck| `Eggplant `_ |uncheck| `Potatoes `_ |uncheck| `Eggs `_ |uncheck| `Cilantro `_ |uncheck| `Green onion `_ |uncheck| `Minced `_ `meat `_ (optional) |uncheck| `Garlic `_ (optional) |uncheck| Zhacai (optional) 🧂Seasoning -------------------- |uncheck| `Doenjang `_ |uncheck| Shisanxiang |uncheck| `Bouillon `_ |uncheck| `Oyster sauce `_ |uncheck| `Chili oil `_ 🔢Directions ---------------------- #. Cook rice #. Make potato eggplant sauce with shisanxiang (or star anise, green onion and ginger), oyster sauce, a little doenjang #. Stir fry minced meat (optional) #. Make egg sauce with green onion and doenjang #. Mix in rice with garlic, zhacai, chili oil, cilantro and green onion #. Serve along with cabbage leaves