.. _recipe-56ceaa0e52c8c3eb66d43140c8c38899:

皮蛋瘦肉粥 / Century Egg and Pork Congee
======================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%9A%AE%E8%9B%8B%E7%98%A6%E8%82%89%E7%B2%A5%20/%20Century%20Egg%20and%20Pork%20Congee>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-56ceaa0e52c8c3eb66d43140c8c38899.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Rice <https://en.wikipedia.org/wiki/rice>`_ (¼ cup)


|uncheck| Century `eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Black pepper <https://en.wikipedia.org/wiki/black_pepper>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_



🔢Directions
----------------------

#. In a saucepan, add rice and water, rinse off starch, then simmer
#. Finely chop refrigerated century eggs
#. Julienne pork and mix with soy sauce, white pepper, cornstarch, cooking oil, in that order
#. In a heated pan with cooking oil, stir fry julienned pork until slightly brown, then immediately set aside and let sit for a while
#. When rice is cooked and congee is thick, blend a few times with an immersion blender on pulse mode
#. Combine with julienned pork, century eggs and bring to a boil over high heat
#. Season with salt and black pepper to taste, garnish with green onions and serve