.. _recipe-04426143d55a2f53293693c7f3022bab: 黑椒蘑菇饭 / Mushroom Rice Hong Kong Style ========================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-04426143d55a2f53293693c7f3022bab.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| Portobello `mushroom `_ [100 g] |uncheck| `Butter `_ [25 g] |uncheck| `Flour `_ [15 g] |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ [½ `tsp `_] |uncheck| `Beef `_ `bouillon `_ [1 `tsp `_] |uncheck| `Black pepper `_ 🔢Directions ---------------------- #. Slice portobello mushroom #. Make roux with butter and flour #. Add water to make a sauce, then add sliced portobello, beef bouillon, salt and ground black pepper #. Cook it down to the desired consistency, stirring occasionally #. Serve with rice