.. _recipe-f84623cb00b0d1245f303f8c0e6bd948:

脆皮烧肉 / Crispy Roast Pork Belly
============================================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%84%86%E7%9A%AE%E7%83%A7%E8%82%89%20/%20Crispy%20Roast%20Pork%20Belly>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-f84623cb00b0d1245f303f8c0e6bd948.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork Belly <https://en.wikipedia.org/wiki/pork_belly>`_ [400 g]


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ [¼ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_ [¼ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Garlic powder <https://en.wikipedia.org/wiki/garlic_powder>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| Five spice `powder <https://en.wikipedia.org/wiki/powder>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]



🔢Directions
----------------------

#. Make dry rub with sugar, salt, bouillon powder, white pepper, five spice powder and garlic powder
#. Boil the skin of the pork belly in water for 2 minutes
#. Poke tiny holes everywhere on the skin with a skewer
#. Make some cuts on the opposite side of the skin and apply the rub to the meat with some cooking oil
#. Enclose the meat with aluminum foil, exposing only the skin
#. Apply a layer of salt to the skin with some cooking oil
#. Cook in an air fryer at 110 degree Celcius for 1 hour to dry the skin
#. Remove the layer of salt and cook in the air fryer at 200 degree Celcius for 10 minutes
#. Cut the pork belly into pieces along the slits made previously and serve