.. _recipe-f641d2667079415aa420ab368022dd76:

回锅肉 / Twice Cooked Pork
==============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%9B%9E%E9%94%85%E8%82%89%20/%20Twice%20Cooked%20Pork>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-f641d2667079415aa420ab368022dd76.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_ `ham <https://en.wikipedia.org/wiki/ham>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ sprout


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Black <https://en.wikipedia.org/wiki/black>`_ `beans <https://en.wikipedia.org/wiki/beans>`_


|uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_ (10 g)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (5 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (2 g)


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_



🔢Directions
----------------------

#. Blanch pork with ginger, sichuan pepper, cooking wine and green onions for 40 minutes beforehand and refrigerate
#. Cut pork into thin slices
#. To a pan, heat rapeseed oil, then add ginger, garlic, black beans
#. Add sliced pork and stir fry
#. Remove the pan from heat and add doubanjiang
#. Replace the pan on heat until doubanjiang is fragrant
#. Add a little water, soy sauce, sugar and black vinegar to make sauce, then add vegetables and stir fry well
#. Serve