.. _recipe-e89f3846f9421fe81ed9b6909078ed04: 木须肉 / Moo Shu Pork ==================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Shandong Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FShandong%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-e89f3846f9421fe81ed9b6909078ed04.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Pork `_ `shoulder `_ |uncheck| `Eggs `_ |uncheck| `Dried `_ daylily / `Cucumber `_ / `Bamboo shoot `_ |uncheck| `Wood ear mushroom `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Bouillon `_ |uncheck| `Soy sauce `_ |uncheck| `White pepper `_ 🔢Directions ---------------------- #. Slice pork and marinade with soy sauce, then apply oil to separate #. Reconstitute dried daylily #. Blanch daylily and wood ear mushroom #. In a pan, heat oil until smoking, then quickly cook sliced pork #. Set pork aside to cook with residual heat #. In the same pan, make scrambled eggs, then set aside #. After 5 minutes, stir fry all ingredients with bouillon, salt and white pepper #. Serve