.. _recipe-e89f3846f9421fe81ed9b6909078ed04:

木须肉 / Moo Shu Pork
====================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%9C%A8%E9%A1%BB%E8%82%89%20/%20Moo%20Shu%20Pork>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Shandong Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FShandong%20Cuisine>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-e89f3846f9421fe81ed9b6909078ed04.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| `Cucumber <https://en.wikipedia.org/wiki/cucumber>`_ (alternatively chayote)


|uncheck| `Wood ear mushroom <https://en.wikipedia.org/wiki/wood_ear_mushroom>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_



🔢Directions
----------------------

#. Slice pork, cucumber
#. Blanch wood ear mushroom, then tear into small pieces with hands
#. To a pan full of boiling water, add sliced pork, then remove from heat and let sit for a couple of minutes
#. Season the pork with some salt
#. In a pan, make scrambled eggs with some cooking oil, then set aside
#. Heat cooking oil in a pan, quickly cook sliced cucumber, then add all other ingredients, bouillon powder and white pepper
#. Mix well and serve