.. _recipe-9846c296a8b2dade94768b99b4d4049a: 炸排骨 / Taiwanese Fried Pork Chops ================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Taiwanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTaiwanese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-9846c296a8b2dade94768b99b4d4049a.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Pork `_ chops |uncheck| `Potato starch `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Pepper `_ `salt `_ `seasoning `_ (`or `_ `salt `_ and `white pepper `_ and five spice) 🔢Directions ---------------------- #. Tenderize pork chop, cut into connected pieces, and season with salt #. Coat pork chop in potato starch #. Fry in cooking oil, first over low heat to partially cook, and again over high heat after letting sit for 10 minutes #. Sprinkle on pepper salt and serve