.. _recipe-90a3be7017a15de4c91274f268342dbe:

锅包肉 / Guo Bao Rou
==================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%94%85%E5%8C%85%E8%82%89%20/%20Guo%20Bao%20Rou>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Northeastern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNortheastern%20Chinese%20Cuisine>`
:bdg-link-primary:`🏷️Sweet and Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSweet%20and%20Sour>`

🖼️Image
--------------

.. image:: ../../Images/recipe-90a3be7017a15de4c91274f268342dbe.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_ `shoulder <https://en.wikipedia.org/wiki/shoulder>`_


|uncheck| `Potato starch <https://en.wikipedia.org/wiki/potato_starch>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (70 g)


|uncheck| Apple cider `vinegar <https://en.wikipedia.org/wiki/vinegar>`_ (50 g)


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Negi <https://en.wikipedia.org/wiki/negi>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_



🔢Directions
----------------------

#. Dissolve potato starch in water, let sit for 30 minutes, then discard excess water
#. Slice pork and marinate with salt (½ tsp per 400 g pork)
#. Julienne ginger, negi, carrots. Cut cilantro. Slice garlic
#. Make sauce with apple cider vinegar, sugar and a little salt
#. Coat sliced meat in potato starch and deep fry over low heat until crust is established
#. Set aside and let sit for a while to cook with residual heat, then fry again to crisp up the crust
#. In a pan, reduce sauce until viscous. Add meat and coat with sauce. Then add aromatics, mix well and serve