.. _recipe-665e76bd1f6aa2ba027aa3d092406235:

红油猪耳 / Pig’s Ear in Chili Oil
==========================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%BA%A2%E6%B2%B9%E7%8C%AA%E8%80%B3%20/%20Pig%E2%80%99s%20Ear%20in%20Chili%20Oil>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-665e76bd1f6aa2ba027aa3d092406235.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Pig’s ears


|uncheck| `Cucumber <https://en.wikipedia.org/wiki/cucumber>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_



🔢Directions
----------------------

#. Cut cucumber and season with salt
#. Blanch pig’s ears in water with ginger and cooking oil for 45 mins
#. Let pig’s ears cool down in cold water
#. Slice pig’s ears on the bias
#. Mix drained cucumber, pig’s ears, soy sauce, salt, black vinegar, sugar, chili oil, garlic
#. Let sit in the fridge for an hour
#. Garnish with chopped cilantro and serve