.. _recipe-5d51fe131787a2a4c4e50fb3fc7fb753:

梅菜扣肉
========


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%A2%85%E8%8F%9C%E6%89%A3%E8%82%89>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| Preserved `mustard greens <https://en.wikipedia.org/wiki/mustard_greens>`_


|uncheck| `Pork belly <https://en.wikipedia.org/wiki/pork_belly>`_



🧂Seasoning
--------------------

|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_



🔢Directions
----------------------

#. Reconstitute mustard greens
#. Brown pork belly
#. Season pork belly in soy sauce and sugar
#. Drain and chop mustard greens into medium chunks
#. Saute mustard greens without oil until fragrant, then saute in lard with ginger and garlic
#. Add mustard greens, cooking wine and seasoned pork belly to a casserole and bake for 3 hours
#. Garnish and serve