.. _recipe-4495cae7fb3c4ce3d23d2b3d9a6e7a86: とんかつ / Tonkatsu ============================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-4495cae7fb3c4ce3d23d2b3d9a6e7a86.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Pork chop `_ |uncheck| `Potato starch `_ |uncheck| `Egg `_ `white `_ |uncheck| Panko |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Soy sauce `_ |uncheck| Tonkatsu `sauce `_ |uncheck| `Baking soda `_ 🔢Directions ---------------------- #. Tenderize pork chop with meat tenderizer and baking soda #. Marinade pork chop with soy sauce #. Coat with potato starch, egg white and panko #. In a pan of heated cooking oil, fry until well done and golden brown #. Fry again for extra crispiness