.. _recipe-4411f29cd90752ae2fb045074e8d281e:

鱼香肉丝 / Yuxiang Shredded Pork
========================================================


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>`
:bdg-link-primary:`🏷️Sweet and Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSweet%20and%20Sour>`
:bdg-link-primary:`🏷️Hot and Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHot%20and%20Sour>`
:bdg-link-primary:`🏷️Salty and Savory <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSalty%20and%20Savory>`

🖼️Image
--------------

.. image:: ../../Images/recipe-4411f29cd90752ae2fb045074e8d281e.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork shoulder <https://en.wikipedia.org/wiki/pork_shoulder>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_


|uncheck| `Bamboo shoots <https://en.wikipedia.org/wiki/bamboo_shoots>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| Duo jiao


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_



🔢Directions
----------------------

#. Reconstitute wood ear mushroom, cook in water for a few minutes then cool with tap water
#. Blanch bamboo shoots for a few minutes
#. Slice garlic, ginger, green onions, bamboo shoots, wood ear mushroom, carrots
#. Rinse duo jiao, strain and set aside
#. Make slurry with cornstarch and water
#. Julienne pork shoulder
#. In a mixing bowl, combine pork shoulder, a little bit of cornstarch, white pepper and soy sauce, then let sit for 15 minutes
#. In a pan, boil a large amount of water, quickly cook the pork and strain
#. In a pan, heat cooking oil until smoking, then add aromatics (garlic, ginger, green onions, duo jiao)
#. Add sugar, bouillon, soy sauce, black vinegar and slurry
#. Add the pork, the vegetables and mix well
#. Serve