.. _recipe-4284fdfcfdd49c00c82b1ffd9ff7540d:

豉汁排骨 / Spare Ribs in Black Bean Sauce
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%B1%89%E6%B1%81%E6%8E%92%E9%AA%A8%20/%20Spare%20Ribs%20in%20Black%20Bean%20Sauce>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-4284fdfcfdd49c00c82b1ffd9ff7540d.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Sliced <https://en.wikipedia.org/wiki/sliced>`_ `pork <https://en.wikipedia.org/wiki/pork>`_ `short ribs <https://en.wikipedia.org/wiki/short_ribs>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Baking soda <https://en.wikipedia.org/wiki/baking_soda>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Douchi <https://en.wikipedia.org/wiki/douchi>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Thai chili <https://en.wikipedia.org/wiki/thai_chili>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Oyster sauce <https://en.wikipedia.org/wiki/oyster_sauce>`_



🔢Directions
----------------------

#. Cut pork ribs into bite size pieces
#. Marinade pork ribs with baking soda for 2 hours, then rinse off until meat appears white
#. Soak dried douchi in water
#. Squeeze water out of ribs
#. In a mixing bowl, marinade ribs with sugar, soaked douchi, grated garlic, soy sauce and oyster sauce
#. Set excess marinade liquid aside, then coat ribs with cornstarch
#. Add marinade liquid back and mix well
#. Coat ribs with oil to prevent sticking
#. Steam for 12 minutes over high heat
#. Garnish with thai chili and green onions, then serve