.. _recipe-a3a4818504caef0fc64395098002bde0:

玉米烙 /
==========


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%8E%89%E7%B1%B3%E7%83%99%20/>`_


.. |uncheck| raw:: html

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🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Corn <https://en.wikipedia.org/wiki/corn>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| ???



🔢Directions
----------------------

#. Blanch corn
#. Coat corn with cornstarch
#. In a pan, heat cooking oil
#. In a different pan, spread corn and flatten to shape a flatbread
#. Sprinkle some water on the flatbread and heat slightly
#. Add hot oil and wait for the flatbread to become afloat
#. Drain excess oil and serve