.. _recipe-b043c612b4351968f0aba97af4828928:

刻みごま白菜漬け /
====================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%88%BB%E3%81%BF%E3%81%94%E3%81%BE%E7%99%BD%E8%8F%9C%E6%BC%AC%E3%81%91%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------


🥦Ingredients
------------------------

|uncheck| `Napa cabbage <https://en.wikipedia.org/wiki/napa_cabbage>`_ stalks



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (try this)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_ (just a little)


|uncheck| `Sesame seeds <https://en.wikipedia.org/wiki/sesame_seeds>`_



🔢Directions
----------------------

#. Marinade napa cabbage with salt for one hour
#. Drain and season