.. _recipe-467cf9bfc759a9924814ea6725ab862e: 무말랭이 무침 / Seasoned Dried Radish ============================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Korean Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FKorean%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` 🖼️Image -------------- .. image:: ../../Images/recipe-467cf9bfc759a9924814ea6725ab862e.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Dried `_ `radish `_ |uncheck| `Green onions `_ |uncheck| `Sesame seeds `_ |uncheck| `Olive oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Gochugaru `_ |uncheck| `Honey `_ |uncheck| `Fish sauce `_ 🔢Directions ---------------------- #. Reconstitute dried radish and squeeze water out #. Cut green onions, grate garlic #. Mix olive oil, dried radish, garlic, green onions, gochugaru, honey, fish sauce #. Sprinkle on sesame seeds and let sit refrigerated for 6 hours before serving