.. _recipe-f236777f0729c4f0b1e98c363ebcfca4: 铁板豆腐 / Griddle Fried Tofu ================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>` 🖼️Image -------------- .. image:: ../../Images/recipe-f236777f0729c4f0b1e98c363ebcfca4.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| Firm `tofu `_ |uncheck| `Green onions `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Hoisin sauce `_ |uncheck| `Sriracha `_ |uncheck| `Garlic `_ |uncheck| `Ground cumin `_ |uncheck| `Chili `_ `powder `_ |uncheck| `Sesame seeds `_ 🔢Directions ---------------------- #. Wrap tofu in paper towel and put a weight on top to let water out, 30 minutes #. Slice tofu into finger thickness and pat dry #. To a pan, add cooking oil and fry tofu until one side is crispy, then set aside #. To a pan, add little cooking oil and sriracha, garlic, hoisin sauce, cumin, chili powder, sesame seeds #. Add tofu to the pan and mix with sauce #. Garnish with green onions and serve