.. _recipe-e2b0eda00772a2749242fed246687643:

臭豆腐 / Stinky Tofu
==================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%87%AD%E8%B1%86%E8%85%90%20/%20Stinky%20Tofu>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Hunan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHunan%20Cuisine>`
:bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>`

🖼️Image
--------------

.. image:: ../../Images/recipe-e2b0eda00772a2749242fed246687643.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Firm `tofu <https://en.wikipedia.org/wiki/tofu>`_ [1 block, 450 g] (preferably stinky `tofu <https://en.wikipedia.org/wiki/tofu>`_ if sold near you)


|uncheck| Duo jiao


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Shaoxing wine <https://en.wikipedia.org/wiki/shaoxing_wine>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Ground <https://en.wikipedia.org/wiki/ground>`_ `white pepper <https://en.wikipedia.org/wiki/white_pepper>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ [a dash]


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_ [1 tbsp]


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ [2 `cloves <https://en.wikipedia.org/wiki/cloves>`_]



🔢Directions
----------------------

#. Wrap tofu in paper towel and put a weight on top then let sit for 30 minutes to let water out
#. To a bowl, add chopped green onions, chopped cilantro, chili oil with chili, grated garlic
#. Slice tofu into finger thickness and pat dry
#. To a pan of smoking hot oil, deep fry tofu for 1-2 minutes
#. Remove tofu from the pan, and reheat until oil is smoking hot, then deep fry again for 1-2 minutes to establish crispy skin
#. To a pan, add water, slurry, bouillon powder, soy sauce, black vinegar, shaoxing wine, ground white pepper, sugar and rinsed duo jiao
#. Reduce until sauce covers just the bottom of the pan
#. Add fried tofu to the pan and mix well
#. Pour everything in the bowl and mix well
#. Serve