.. _recipe-74046ab3c5d6a5251afb825f85c30102:

八珍豆腐 / Tofu in Broth Sauce
====================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%85%AB%E7%8F%8D%E8%B1%86%E8%85%90%20/%20Tofu%20in%20Broth%20Sauce>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-74046ab3c5d6a5251afb825f85c30102.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Hard `tofu <https://en.wikipedia.org/wiki/tofu>`_


|uncheck| Snow `peas <https://en.wikipedia.org/wiki/peas>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_


|uncheck| `Wood ear mushroom <https://en.wikipedia.org/wiki/wood_ear_mushroom>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Bones <https://en.wikipedia.org/wiki/bones>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_



🔢Directions
----------------------

#. Prepare carrots and snow peas
#. Parboil wood ear mushroom
#. Press water out of tofu with a weight
#. Fry tofu in oil over high heat to establish crust
#. Make broth with bones and bouillon
#. Reduce broth to half to make sauce
#. Add all ingredients to the sauce and thicken with cornstarch, adjust salinity as needed
#. Serve