.. _recipe-6bf4e5e6edeb2f80cff07eb9ec6a023f:

芹菜拌腐竹 / Celery and Fuzhu Salad
============================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%8A%B9%E8%8F%9C%E6%8B%8C%E8%85%90%E7%AB%B9%20/%20Celery%20and%20Fuzhu%20Salad>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-6bf4e5e6edeb2f80cff07eb9ec6a023f.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Celery <https://en.wikipedia.org/wiki/celery>`_


|uncheck| Fuzhu


|uncheck| Roasted `peanuts <https://en.wikipedia.org/wiki/peanuts>`_ (optional)


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Reconstitute fuzhu
#. Cut celery on the bias and season with salt for 1 hour
#. Dry fuzhu in a hot wok and fry with little cooking oil, set aside
#. Make liaoyou with garlic, ginger, green onion, star anise and sichuan pepper
#. Squeeze water out of celery and dry with paper towels, then mix with crushed garlic
#. Dress with salt, liaoyou, sugar, black vinegar and sesame oil