.. _recipe-4a927259fddc4844cea9df589b522f46:

麻婆豆腐 / Mapo Tofu
================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90%20/%20Mapo%20Tofu>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>`
:bdg-link-primary:`🏷️Mala <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMala>`
:bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-4a927259fddc4844cea9df589b522f46.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| 200 g `Tofu <https://en.wikipedia.org/wiki/tofu>`_


|uncheck| 70 g `ground meat <https://en.wikipedia.org/wiki/ground_meat>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ (10 g)


|uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_ (2 tbsp)


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (1/2 `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Crushed <https://en.wikipedia.org/wiki/crushed>`_ `pepper <https://en.wikipedia.org/wiki/pepper>`_


|uncheck| `Thai chili <https://en.wikipedia.org/wiki/thai_chili>`_



🔢Directions
----------------------

#. Let tofu expel water by putting a weight on top
#. Cut tofu into small cubes
#. Stir-fry ground meat
#. Chop up doubanjiang
#. In a pan, add cooking oil and heat until smoking
#. Add crushed pepper, cut sichuan pepper, chopped ginger, cut thai chili
#. Add doubanjiang and fry over low heat
#. Add water and thicken with cornstarch to make sauce
#. Adjust the salinity with soy sauce
#. Add tofu and sugar and simmer for 10 minutes
#. Add ground meat and keep warm for about an hour to let flavors seep in
#. Serve with tofu and sauce over a bed of rice (optional), then green onions, then ground sichuan pepper, then chili oil (optional)