.. _recipe-1df431cd9adc064440dd76784c8228c6: 鲜竹卷 / Tofu Skin Roll ======================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>` :bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>` 🖼️Image -------------- .. image:: ../../Images/recipe-1df431cd9adc064440dd76784c8228c6.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Tofu skin `_ |uncheck| `Green onions `_ |uncheck| `Pork `_ |uncheck| `Carrots `_ |uncheck| `Bamboo `_ shoots 🧂Seasoning -------------------- |uncheck| `Sesame oil `_ |uncheck| `Oyster sauce `_ |uncheck| `Soy sauce `_ |uncheck| `Salt `_ |uncheck| `Ginger `_ 🔢Directions ---------------------- #. Thaw tofu skin #. Blanch bamboo shoots #. Make minced meat and mix with chopped carrots, bamboo shoots and green onions #. Add seasoning and mix well #. Wrap sandwich in tofu skin, dip tofu skin in water before wrapping to soften #. Steam and serve