.. _recipe-f0c7a6188538d097680d33aaba7dfbfe: 香菜炒羊肉 / Lamb and Cilantro Stir-fry ==================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-f0c7a6188538d097680d33aaba7dfbfe.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Lamb `_ |uncheck| `Cilantro `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Thai chili `_ |uncheck| `Soy sauce `_ [5 `ml `_] |uncheck| `Bouillon `_ 🔢Directions ---------------------- #. Cut cilantro into finger length, slice lamb #. Blanch sliced lamb in boiling water #. To a frying pan, add cooking oil, thai chili and garlic #. Add lamb, bouillon, soy sauce, cilantro and stir-fry for a few seconds #. Serve