.. _recipe-d3acb3b0212baf70cc9b4a2f01626115: 烤羊排 / Lamb Chops ================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-d3acb3b0212baf70cc9b4a2f01626115.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Lamb `_ chops (whole rack) |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Dried `_ `chili `_ (20 g) |uncheck| `Cumin `_ (20 g) |uncheck| `Coriander `_ seed (5 g) 🔢Directions ---------------------- #. Brine lamb with salt #. With a high performance blender, make spice blend #. Coat lamb with spice blend and little cooking oil #. Bake at 400F/200C for 15 minutes, flip over and bake for another 10 minutes #. Turn off the oven and let sit in the oven for 20 more minutes #. Slice and serve with sprinkled cumin dipped in oil