.. _recipe-a30779e2fe3ef637a20c9d8ff5ad2a1b: 羊肉串 / Lamb Skewers ==================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-a30779e2fe3ef637a20c9d8ff5ad2a1b.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Lamb `_ `shoulder `_ |uncheck| `Onions `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| Spice `mix `_ (`cumin `_, `chili `_ etc.) |uncheck| `Cumin `_ `seeds `_ |uncheck| `Salt `_ |uncheck| `Oyster sauce `_ 🔢Directions ---------------------- #. Dice lamb shoulder, season with salt, oyster sauce and onion puree, let sit in the refrigerator for half a day #. Return lamb to room temperature, dry with a paper towel, and coat with cooking oil #. Cook lamb over high heat in an oven or an air fryer #. In a heated pan, combine cooking oil, spice mix and cumin seeds #. Coat lamb in spice and make into skewers #. Serve